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November 2019
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Elementary School

Middle School

High School

Harvest of the Month

Monthly Harvest Info

Link To Sign Up For Going Green
Our meals are served as Offer vs Serve
 which means that we offer choices that are broken into components consisting of milk, fruits, vegetables,protein and grain requirements. The student must choose at least 3 components, a fruit or vegetable must also be on the tray.  He/she can also take all 5 components if they wish. We are encouraging at least a 'try it' portion of the new recipes.

The National School Lunch Program (NSLP) is governed by federal (United States Department of Agriculture) and state (Department of Elementary and Secondary Education) regulations, and all menus must meet the Dietary Guidelines for Americans. The menu planning system required by the NSLP is designed to provide children with approximately one-third of the key nutrients and calories they need according to the Recommended Dietary Allowances (RDA's).


What are my lunch choices?
  • In addition to the menu postings there are other choices available which may include:
  • Specialty Salads~~~fresh greens,cucumbers, tomatoes, topped with chicken or tuna or cheese
  • Cold/hot sandwiches (tuna, turkey, deli wraps or bulky roll) (chicken patty-breaded and unbreaded, hamburgers/cheeseburgers) 
  • Variety of pizza
  • Bagel meals (bagel,yogurt), 
  • Yogurt parfait/Smoothie meals
  • Peanut Butter & Jelly sandwiches (where allowed), peanut free tables available at every school
Check with your school to see what is available for specials.

All meals include a variety of fresh and cup fruit choices which may include juice, vegetable of the day-fresh and cooked, and milk. Fruit, vegetables and milk are free with each meal!
 
Please let us know if you have an allergy.
 

Lunch Prices / Information

School Lunch

  • Elementary/ Middle Schools: Lunch $3.25 (starting August 2019)

  • High School: $3.50 (starting August 2019)

  • Reduced meal price is  $.40 (No cost for free-eligible students)

  • All meals include Milk, Fruit, Vegetable, Protein, and Grain.

  • Students must choose 3 components and one must be a fruit or vegetable.

 
Breakfast
  • Breakfast: $2.25 (starting August 2019)

  • Reduced breakfast price is $.30 (No cost for free-eligible students)

  • All breakfast meals include Milk, fruit/juice,vegetable, grain. Students must take 3 or up to 4 components.

 
Milk/Snack Items
  • Milk is sold separately for $.60 without a meal purchase

  • Healthy snack items and water are sold for additional cost.



 
 
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